Kimchi Bokumbap

1. Dice pork belly into small pieces.

2. Chop the green onions.

3. Finely chop the yellow onion.

4. Heat a wok or large skillet over medium-high heat.

5. Add pork belly and cook until crispy.

6. Remove pork belly from the wok and set aside.

7. Add green onions and yellow onions to the wok and cook until softened.

8. Add cooked rice to the wok.

9. Add kimchi to the rice and stir-fry.

10. Drizzle sesame oil and gochujang over the rice.

11. Add soy sauce and stir-fry until well combined.

12. Add cooked pork belly to the rice and mix well.

13. Fry eggs until the whites are cooked but the yolks are still runny.

14. Cut nori seaweed into strips.

15. Place the kimchi fried rice in a bowl.

16. Top with fried egg, nori strips, sesame seeds, and chopped green onions.