1. Cut the ribeye steak into cubes.
2. Grind the steak cubes using a meat grinder.
3. Form the ground beef into balls.
4. Place the meatball on the baking sheet.
5. Cut burger buns dough into 6 equal pieces.
6. Form the dough into buns and place them on a baking sheet.
7. Cover the buns and let them rise.
8. Brush egg wash on the risen buns.
9. Sprinkle with sesame seeds and bake.
10. Slice a cucumber.
11. Place dill, garlic, pickling spice and cucumber slices in a jar.
12. Pour hot water into the jar.
13. Combine mayonnaise, ketchup, and mustard in a bowl.
14. Add finely chopped cucumber, black pepper to the bowl and mix.
15. Peel and thinly slice onions using a mandoline slicer.
16. Heat oil in a cast iron skillet.
17. Place the ground beef balls on the skillet and smash them.
18. Top with thinly sliced onions.
19. Season with salt and pepper and cook the burgers.
20. Flip the burgers and add a slice of American cheese.
21. Toast the burger buns.
22. Spread the prepared sauce on the buns.
23. Add smashed burger patties topped with cheese and onions.
24. Add sliced cucumber on top and cover with the bun.
