Oxtail Mac and Cheese is a hearty, flavorful meal perfect for a special occasion. The oxtail is braised until tender and then shredded, adding a rich, savory depth to the creamy, cheesy mac and cheese.
1. Wash oxtail and pat it dry.
2. Season the oxtail with Worcestershire sauce, curry powder, thyme, bay leaf, and salt.
3. Sauté onion, garlic, carrot, and green onions in olive oil in a Dutch oven.
4. Add seasoned oxtail to the pot and sear until browned on all sides.
5. Add tomato paste and beef stock to the pot. Cover and bring to a simmer. Cook for at least 2 hours or until the oxtail is fork-tender.
6. While the oxtail is simmering, prepare the cheese sauce. Melt butter in a saucepan, whisk in flour, and then gradually whisk in milk. Bring to a simmer until thickened.
7. Shred cheddar cheese and add it to the cheese sauce. Stir until melted and smooth. Season with salt, pepper, and any desired spices.
8. Cook pasta according to package directions.
9. Once the oxtail is cooked, shred the meat and add it to the cheese sauce.
10. Combine cooked pasta with the oxtail cheese sauce. Mix well.
11. Serve the oxtail mac and cheese, garnished with chopped green onions or fresh herbs, if desired.
