A quick and easy Japanese-inspired tuna rice bowl featuring skipjack tuna, creamy Japanese mayonnaise, sriracha, and fresh vegetables, served with Gimme seaweed snacks.
To a bowl, add drained tuna and break up with a fork. Add all of the other ingredients, mix well and adjust to your liking. Top with sliced avocado and a sprinkle of crumbled seaweed. Enjoy with the seaweed snacks!
