To start, add 4 slices of bacon to a sheet tray and bake at 425f for 20-25 minutes or until browned and crispy. Remove and let cool for 5 minutes, then chop into small crumbles.
In a bowl, mix cream cheese, cheddar cheese, chopped green onion and chopped bacon. Season with salt and pepper and mix until fully combined. Then add to a piping bag.
Next, place your jalapeno peppers on a baking pan. Fill each pepper with the cheese mixture and wrap tightly with a slice of bacon. Then bake at 375f for 20-25 minutes or until bacon is cooked. Remove from oven and let cool for 10 minutes before serving.
Enjoy!
