Beef Flautas!! Ingredients 10 oz ground beef 1 onion 2 cloves garlic 1 Tbsp taco seasoning 1 Tbsp tomato paste 4 large (or 6 small) flour tortillas 1/2 cup grated cheese 1/4 cup chicken stock Optional: 1 Tbsp Chipotle peppers in adobo or hot sauce Topping 1 Roma tomato 1/2 onion 1 lime sour cream Preheat your oven to 425 f In a large frying pan over medium heat, add oil and chopped onion. Saute until softened 4-5 minutes. Then add chopped garlic and cook until fragrant. Push your onions and garlic to one side of the pan and add your ground beef. Cook and break up until fully browned. Then add tomato paste and taco seasoning. Optionally add 1 Tbsp of Chipotle peppers in adobe or some hot sauce. Cook for 1 minute. Next, add chicken stock and season with salt. Set aside. Heat your tortillas over medium heat in a dry frying pan. Next, place some beef filling on your tortilla along with some grated cheese. Then roll up and place seam side down on a greased baking sheet. Repeat with all your tortillas. Then brush with oil and bake for 12-15 minutes depending on size of tortillas used. In a small bowl, place diced tomato and onion. Add the juice of 1/2 a lime and a pinch of salt. Mix until well combined and set aside. Plate your Flautas topped with tomato mixture and sour cream. Enjoy!
