For the filling, in a pan over medium high heat, add oil and once hot add your ground beef. Cook for 2 minutes then flip and continue cooking and breaking up your beef. Once your beef is cooked and your onions, garlic and tomato paste cook for 2 minutes then add olives, smoked paprika, oregano and parsley mix and set aside. Divide your dough into 4 equal pieces. On a well floured surface roll out one piece of your dough until 1/4 inch thick. Then cut into small rectangles. To one of side of a dough rectangle add a spoon of the filling and a slice of cheese. Fold over and seal with a fork, than fry at 350f for 5-7 minutes. Then remove to a plate and garnish with parsley! Enjoy!
