Buffalo wings! Buffalo sauce 2/3 cup (franks red hot hot sauce) 1 sticks cold butter cubed 1 Tbsp vinegar 1/4 tsp Worcestershire sauce Garlic Powder to taste Salt & pepper to taste In a pan heat hot sauce, Worcestershire sauce and vinegar till hot and steamy. Then add to a blender or food processor, and slowly add your butter a little at a time. Once you’ve added all your butter, transfer to a bowl and add the rest of your ingredients set aside. Chicken 2 lbs chicken wings 1/4 cup potato starch Salt & pepper to taste In a bowl add all ingredients mix until evenly combined. Heat 1 quart Of fry oil to 325f Fry your chicken in batches for 8 minutes then remove to a wire rack. Then increase your oil temp to 375 and fry your wings till golden brown and crispy then remove. In a bowl toss your wings with buffalo sauce and serve with ranch. Enjoy!!
