Burnt Basque Cheesecake

Preheat your oven to 420°F (215°C). In a bowl, combine cream cheese, sour cream, and heavy cream using a hand mixer until the mixture is smooth. Add vanilla, then sift in the flour and corn starch, and mix again until combined. In a separate bowl, use an immersion blender to beat the eggs and white sugar together until the mixture is fluffy. Gently fold the egg mixture into the cheese mixture until it's smooth and fully incorporated. Grease an 8" or 9" springform pan with oil and line it with parchment paper, allowing the paper to extend above the rim. Pour the cheesecake batter into the prepared pan. Bake in the preheated oven for 35-47 minutes for an 8" pan, or 37-45 minutes for a 9" pan, or until the top is deep golden brown and the center is slightly jiggly. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, place it in the fridge overnight to chill and set properly. Serve with your preferred sauce or toppings.