Chicken Adobo! Recipe @joshuaweissman Ingredients 4 chicken drumsticks, 4 chicken thighs bone-in 20 cloves garlic, crushed 1 cup white vinegar 3/4 cup soy sauce 1 Tbsp peppercorns 3 Tbsp brown sugar 4 bay leaves 1/2 cup water green onion In a large bowl, add your chicken, garlic, vinegar, soy sauce, peppercorns, bay leaves and water. Cover with plastic wrap and let marinate for at least 1 hour in the fridge. Remove chicken from marinade and reserve the marinade. In a large pan over medium high heat, add oil and sear your chicken until browned on both sides about 2-3 minutes per side. Remove chicken and set aside. Next, add your reserved marinade to the pan, bring to a boil, add the chicken back to pan. Drop to a simmer, cover and let cook for about 35 minutes. Uncover and flip the chicken over. Cook covered for for about 30 more minutes. To serve, add some of your chicken to a plate of rice. Garnish with green onions and enjoy!
