Chicken Noodle Soup!! Ingredients 1 1/2 lbs boneless skinless chicken thighs 2 large carrots 2 large celery ribs 4 cloves garlic 3 sprigs of fresh thyme salt and pepper 6-7 cups chicken broth 4-6 oz fresh or dried pasta fresh parsley for garnish Season your chicken thighs with salt and pepper on both sides. In a large pot or dutch oven, over medium high heat, add oil. Once very hot, add your chicken thighs and cook for 4 minutes. Then flip and cook until internal temperature reaches 170f. Remove and set aside. In the same pot, add carrots and celery. Cook for 3-4 minutes or until softened. Then add your garlic and thyme. Cook until fragrant, then add your chicken stock. Bring to a simmer and add your chopped chicken. Season to taste with salt and pepper. Let simmer for 20-30 minutes. Remove the thyme branches, then add your cooked pasta of choice. Serve with fresh chopped parsley and enjoy!
