A classic Italian-American dish featuring butterflied chicken breasts, breaded and fried, then topped with a homemade tomato sauce and fresh mozzarella cheese, and finally broiled until golden brown. Garnished with fresh chives.
In a pan over medium heat, add olive oil and once hot, saute your onion and garlic until softened 2-3 minutes. Then add your red pepper flakes and tomato paste and cook for about 2 minutes. Next, add your crushed tomatoes, basil, salt and pepper. Turn down the heat and let simmer for about 10 minutes.
Next, butterfly your chicken breasts and coat in flour, eggs and bread crumbs. Set aside on a sheet pan.
In a pan over medium high heat, add about 1/2 inch of oil and heat until 375f. Then add one of your breaded chicken breasts and let cook for 3-4 minutes or until golden brown. Carefully flip and cook until the other side is golden brown. Once your chicken is fully cooked, remove to a sheet pan with a wire rack.
Top your fried chicken with some tomato sauce and sliced fresh mozzarella cheese. Broil until the cheese is golden brown.
Serve with thinly sliced chives and enjoy!
