Chicken Tenders w/ Canes Sauce! Ingredients 1 1/2 lbs chicken tenders 1 1/2 cups buttermilk 1 cup pickle juice 1 tsp garlic powder 1/4 tsp cayenne pepper 1 Tbsp paprika 1/2 tsp ground mustard salt and pepper Dry mix 1 1/2 cups all purpose flour 1/2 cup potato starch 1 Tbsp paprika 1/4 tsp cayenne pepper 1 tsp garlic powder 1/2 tsp onion powder 1 tsp mustard powder 1 1/2 tsp salt 1/2 tsp black pepper Sauce 1/2 cup mayo 3 Tbsp ketchup 1 tsp Worcestershire sauce 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper In a bowl, add your chicken tender tenders, buttermilk, pickle juice, garlic powder, cayenne, paprika, mustard powder, salt and pepper. Mix until combined and marinate for at least 1 hour. In a bowl, mix flour, potato starch, paprika, cayenne, garlic powder, onion powder, mustard powder, salt and pepper. Mix well. Take one of your marinated chicken tenders and dredge it in your dry mix. Place on a baking sheet and set aside. Repeat with all the chicken. Pre-heat frying oil to 350f. Carefully add your chicken in batches and let cook for 6-7 minutes or until golden brown and fully cooked. Then set on a wire rack. In a bowl, mix mayo, ketchup, Worcestershire sauce, garlic powder, salt and pepper. Serve your chicken tenders with the sauce and enjoy!
