Indulge in a classic chocolate lava cake with a molten center, made with rich dark chocolate, eggs, sugar, and flour. Perfect for a decadent dessert, garnished with fresh raspberries and powdered sugar.
1) Preheat your oven to 430F. 2) Chop your chocolate and slice your butter. Add to a double boiler and stir until melted. Then set aside. 3) In a large bowl, add your eggs, egg yolks, sugar and a pinch of salt. Vigorously whisk until pale. Add your chocolate mixture into your egg mixture and gently fold together. Sift in your flour and fold once again. 4) Butter and sugar 3 6oz ramekins. 5) Pour your batter evenly into your ramekins and bake for 11-13 minutes. 6) Remove your lava cakes from the oven and let cool for 5 minutes. Invert onto a plate and garnish with raspberries and powdered sugar. 7) Enjoy!!
