Eggs Benedict is a classic breakfast dish consisting of toasted English muffins topped with Canadian bacon, a poached egg, and hollandaise sauce. It's a rich and satisfying meal, perfect for special occasions like Mother's Day.
1. Cut the dough into equal pieces and shape each piece into a smooth ball.
2. Place the dough balls in a container with cornmeal, cover, and let them rise in a warm place.
3. Flatten the dough balls, sprinkle them with more cornmeal, and cook them in a cast iron skillet with avocado oil until golden brown on both sides.
4. Cook Canadian bacon in a pan with avocado oil, add thyme, butter, and garlic for flavor.
5. Prepare hollandaise sauce by whisking egg yolks, lemon juice, melted butter, cayenne pepper, and salt.
6. Cut the potatoes, season them with rosemary, salt, and avocado oil, and roast them in the oven.
7. Make an herb mayonnaise by mixing chopped chives, lemon zest, mayonnaise, and lemon juice.
8. Poach eggs in simmering water with vinegar.
9. Assemble the Eggs Benedict by spreading herb mayonnaise on the English muffins, topping with Canadian bacon, poached eggs, and hollandaise sauce.
