A simple and quick recipe for classic Fettuccine al Burro, featuring fettuccine, softened butter, and Parmesan cheese, emulsified with pasta water for a creamy sauce.
Cook Fettuccini according to directions. Save some pasta water! In a bowl, add softened butter and transfer your cooked pasta directly from the pot into the bowl. Mix vigorously until the butter is melted. Then add your cheese and some pasta water. Mix vigorously until the sauce is creamy. Season to taste with S&P. To serve, add pasta to a bowl and top with freshly grated Parmesan cheese and freshly cracked black pepper. Enjoy!
