Filet Mignon Recipe @thatdude_cancook Ingredients 1 fillet mignon 2 shallots 4 cloves garlic 4 Tbsp butter 2 sprigs fresh Thyme 2 sprigs fresh Rosemary Season your steak with salt and pepper. Heat a frying over medium high heat for 3 minutes. Then add 3 Tbsp of high smoke point oil and add your steak pressing firmly into pan. Let sear for 2 minutes, then flip and cook another 2 minutes. Then remove your steak from the pan and set aside. Next, in the same pan, over medium low heat, sear your shallots and smashed garlic. Then add your butter and once it's bubbling, return your steak to the pan and begin to baste turning every 30 seconds. When your steak reaches an internal temperature of 100 f. add your rosemary and thyme. Continue to baste until 115 f. Remove your steak from the pan and let rest for 5 minutes. Slice and enjoy! It's great with potatoes and vegetables.
