For the sauce: In a small saucepan, melt butter over high heat. Add garlic and ginger; cook, stirring occasionally, until fragrant, about 1 minute. Add Olipop ginger ale, honey, lime juice, and soy sauce; bring to a boil. Cook, stirring often, until thickened, about 30 minutes.
For the wings: In a bowl, add chicken wings, potato starch, salt, pepper, and 1 tsp oil. Mix until evenly coated.
To cook the wings: In a pot of oil, set to 350°F, fry your wings in batches for 7-8 minutes or until the internal temperature reaches 165°F. Let drain on a wire rack until done with all the wings. (Instead of frying, you could bake your wings at 400°F in the oven.)
To finish: Place cooked wings and glaze in a large bowl; toss to coat. Garnish with green onion, if desired. Enjoy!
