Gluten and Dairy-Free Peanut Butter Fudge | Cooking with Kian
Gluten and Dairy-Free Peanut Butter Fudge
10 mins prepServes 16
A simple and delicious recipe for gluten and dairy-free peanut butter fudge, inspired by @joshuaweissman. Made with smooth peanut butter, coconut oil, vanilla, maple syrup, and salt, it's easy to make and perfect for a sweet treat.
In a large bowl, combine all ingredients (smooth peanut butter, melted coconut oil, vanilla, maple syrup, and salt) until smooth. Then, pour the mixture into a dish lined with parchment paper. Smooth out the fudge evenly. Place the dish in the freezer for 45-60 minutes, or until firm. Remove from the freezer, slice into desired pieces, and enjoy! For best results, store the fudge in the refrigerator.
