Herb Crusted Lamb Rack! Recipe @thatdudecancook INGREDIENTS 1 rack of lamb, cut into 4 even pieces 2 Tbsp Dijon mustard S&P Honey Glazed Carrots 1 bunch carrots chopped into bite sized pieces 2 Tbsp butter 2 Tbsp honey Herb crust 3/4 cup panko bread crumbs 1/2 tsp salt 1/4 tsp black pepper 2-3 cloves of smashed garlic 1/2 cup parmigiano reggiano 2 Tbsp fresh rosemary 2 Tbsp fresh sage 1/2 cup Italian parsley Preheat oven to 400f In a food processor, blend all ingredients until well combined. Season your lamb generously with salt and pepper. In a frying pan over high heat, add 2 Tbsp oil and once very hot add your lamb. Cook for 1 minute on each side. Remove from pan and brush with Dijon mustard. Then coat in the breadcrumb mixture and set on a baking sheet. Cook in the oven until it reaches 130f internal temperature. Roast until desired doneness then let rest for 10 minutes. Slice your lamb in half , plate with carrots and enjoy! Add your carrots to a small baking sheet. Season with salt and pepper and lightly coat in oil. Toss until combined. Roast in oven until fork tender 15-20 minutes. Then in a pan, melt butter and honey. Once bubbling, add your roasted carrots and toss until glazed. Keep warm.
