Preheat your oven to 425f
Cut the top off the head of garlic. Drizzle with Olive oil, sprinkle with salt and pepper. Then wrap with tin foil, place on a baking sheet and put in the oven for 1 hour.
Meanwhile, in the bowl of a stand mixer, whip cream on medium high until it begins to separate. Then, place your butter in a separate bowl and cover with cold water. Press the butter then drain and add fresh water. Then press again, drain and "spank" your butter to get the water out. Next, in a food processor, add your butter, roasted garlic and garlic salt. Mix until smooth.
Great for making garlic bread or as a dip for soft pretzels.
Enjoy!
