1. Place a wok over high heat and add the peanut oil.
2. Next, add the rice and break it up.
3. Now, add the spring onions and kimchi.
4. Add the kimchi juice, soy sauce, and sesame oil.
5. Cook over high heat for 3-4 minutes or until the rice is nice and hot and just starting to toast.
6. Remove from the wok and garnish with a fried egg and sesame seeds. Enjoy!
