Delicious loaded nachos inspired by Joshua Weissman, featuring a savory ground beef mixture, creamy nacho cheese sauce, fresh guacamole, and essential toppings. Perfect for a hearty snack or a fun meal.
For the Beef Mixture: In a frying pan over medium-high heat, add oil then add your beef and let sear for 2-4 minutes. Then flip and cook for another 2-4 minutes. Next, break up the beef into small pieces and cook until completely brown. Then add adobo sauce, garlic, cumin, salt, and pepper. Set aside.
For the Nacho Cheese Sauce: In a pot over medium-low heat, melt butter then add flour, constantly stirring for 1 minute. Then begin to add your milk while whisking. Once you've added all your milk and the sauce is thickened, turn off the heat and add your cheese. Whisk until completely melted. Then add cumin, garlic powder, and paprika. Season with salt and pepper. Keep warm and set aside.
For the Guacamole: Scoop avocado into a bowl. Add salt and lime juice. Mash until smooth. Then add tomatoes, onion, jalapeno, and cilantro. Mix until combined.
To Assemble: Layer chips then cheese, beef, tomatoes, and jalapeno, and repeat the layers. Top with sour cream and guacamole. Enjoy!
