Cook your pasta to packaged directions in salted water.
Heat a frying pan over medium high heat. Once hot, add your olive oil and saute your garlic until fragrant. Then add your red pepper flakes, crushed anchovies, crushed tomatoes, olives and capers. Season to taste with salt and let simmer for 5 minutes. Then add your parsley and cooked pasta. Toss until the pasta is coated in the sauce. Serve and enjoy!
