A delightful pear crisp featuring ripe pears seasoned with cinnamon, salt, and sugar, topped with a rustic blend of pecans, oats, flour, oil, and maple syrup, baked until golden brown.
Preheat oven to 350°F. Add your pears, sliced ⅓ inch thick, to a baking dish, along with cinnamon, salt, and sugar. Mix well and set aside. In a medium bowl, add chopped pecans, all purpose flour, rolled oats, neutral oil, maple syrup, and salt. Mix to combine thoroughly. Add the topping mixture in an even layer on top of your pears in the baking dish. Bake for 35-40 minutes or until lightly brown and bubbly. Remove from oven. Let cool for 10 minutes before serving. Serve with whipped cream or vanilla ice cream and enjoy!
