In a small bowl mix together the soy sauce and fish sauce then set that aside. In another bowl whisk the eggs until homogeneous. Heat a wok or large pan over high heat until very hot. Add oil then add the shrimp and let cook for 2 minutes. Flip your shrimp and cook for 1 more minute then remove from the pan. Add a little more oil and sauté the shallots, garlic and chile for 1 minute. Then add the eggs and stir fry until cooked. Add the day old rice and cook until dry 2-3 minutes then add the sauce, pineapple, cashews, golden raisins, curry powder, white pepper and salt. Mix well add the shrimp back, mix again. Serve in a pineapple or a bowl and garnish with green onions. Enjoy!
