Smashed Potatoes with Chipotle Ranch | Cooking with Kian
Smashed Potatoes with Chipotle Ranch
20 mins prepServes 4
A delicious recipe for crispy smashed baby potatoes seasoned with smoked paprika and garlic powder, served with a zesty homemade ranch dressing featuring chipotle peppers and fresh herbs.
Preheat oven to 425f. Boil your potatoes until fork tender, about 10-15 minutes. Remove and place on a baking sheet. Smash potatoes using the bottom of a glass. Brush with melted butter and season with salt, pepper, paprika and garlic powder. Roast in the oven until golden brown, about 20-25 minutes. In a bowl, mix mayo, sour cream, buttermilk, parsley, dill, chives, chipotle pepper, lemon zest, salt and pepper. Mix well and set aside. To a plate, add some of your smashed potatoes and a ramekin of your ranch. Garnish with chives and enjoy!
