Spring Rolls with Peanut Sauce | Cooking with Kian
Spring Rolls with Peanut Sauce
25 mins prepServes 4
A fresh and vibrant recipe for homemade spring rolls filled with crisp vegetables, served alongside a savory and slightly spicy peanut dipping sauce. Shrimp is an optional addition for extra protein.
Thinly slice red cabbage, cucumber, carrots, lettuce, and avocado by hand or using a mandolin. Prepare shrimp if using. Assemble the spring roll wraps according to the package directions, filling them with the sliced vegetables (and shrimp, if desired). For the peanut sauce, combine 3/4 cup peanut butter, 3 Tbsp sugar, 3 Tbsp soy sauce (or Tamari for gluten-free), 3 Tbsp white vinegar, 1 minced clove garlic, 1 Tbsp Sriracha sauce, and 1/4 cup water. Mix well until smooth. Serve the assembled spring rolls with the peanut sauce and enjoy!
