Prep all ingredients before you start cooking. Crack your eggs into a bowl, whisk together and set aside. In a wok over medium high heat, add oil. Once hot, add your steak in an even layer and cook for 2 minutes. Season with salt and pepper and stir fry until medium rare, then set aside. Next, add your shallot and garlic and saute until softened 2-3 minutes. Then add your eggs and cook until fluffy. Next add your rice and stir fry for 3-4 minutes. Return your steak to the pan and add soy sauce, Sriracha, green onions, chili and sesame oil. Season to taste with salt and pepper and mix well. Serve your fried rice with green onions to garnish and enjoy!
