Stuffed mushrooms recipe @downshiftology Ingredients 20 large mushrooms (baby Bellas are good) 2 Tbsp butter 2 cloves garlic 1/2 onion 1/2 tsp kosher salt 1/2 tsp pepper 4 oz cream cheese 1/3 cup grated Parmesan cheese 1/3 cup chopped pecans 1/4 cup parsley Preheat oven to 400f Remove the stems from your mushrooms and set aside. In a frying pan over medium heat, melt butter. Next, add minced mushroom stems and cook for 5 minutes. Then add onions, garlic, salt and pepper and cook for another 1-2 minutes. Transfer mixture to a bowl and let cool slightly. Add cream cheese and mix until well combined. Then add Parmesan, pecans and parsley and stir well to combine. Place mushroom caps on a oiled baking pan. Then fill mushroom caps with filling and place in oven for 25 minutes. Let cool slightly, sprinkle with parsley if desired and enjoy!
