This is seriously amazing! Please try it!!! Season steak generously with salt and pepper on both sides. Then, in a frying pan over high heat, heat oil (or rendered fat). Next, add your steak and cook for 2 minutes. Then flip and cook for another minute and add butter, garlic, thyme and rosemary. Baste until your desired doneness. For medium-rare, pull your steak at around 130f. Let rest for 7-8 minutes, slice and top with Osmo flaky salt and enjoy!
