Preheat oven to 425f. Chop the tops off your garlic heads. Place on a sheet of Aluminum foil, drizzle with olive oil and season with salt and pepper. Wrap up the garlic and roast for about 45 minutes.
In a bowl, add your softened butter, garlic confit, parmesan cheese, red pepper flakes, parsley, truffle and truffle oil. Mix well and set aside.
Slice your loaf of bread and spread on your garlic butter. Then, sprinkle generously with your cheese. Place on a baking sheet and bake at 350f for about 30 minutes.
Remove from oven. Slice and top with fresh sliced truffle. Enjoy!
