Tuna Crispy Rice! @chosenfoods #chosenpartner Sushi Rice 1 cup raw sushi rice cooked according to packaged directions 1 16.9 oz bottle of Chosen Foods 100% pure avocado oil for frying Sushi seasoning liquid ¼ cup rice vinegar 1 Tbsp salt 1 ½ Tbsp sugar Bring to a boil until sugar and salt are dissolved Spicy Tuna Mixture ½ lb raw sushi grade tuna, finely chopped 2 Tbsp green onions, thinly sliced ½ Tbsp minced ginger 2 Tbsp Chosen Foods mayo (made with 100% pure avocado oil) 1 tsp sesame oil 1 tsp soy sauce 1 tsp sriracha Pinch of salt Other ingredients 1 avocado, sliced 1 jalapeno, thinly sliced Black sesame seeds to garnish To a large bowl, add your cooked sushi rice and gently cut in the sushi seasoning liquid with a wooden paddle. Then transfer to a plastic wrap lined sheet tray. Press firmly and evenly into your sheet pan. Then refrigerate for at least 30 minutes. Next, in a medium bowl, mix your tuna, green onions, ginger, Chosen Foods mayo, sesame oil, soy sauce, sriracha and a pinch of salt. Then refrigerate until needed. Once your sushi rice has firmed up, gently add to a greased cutting board and cut into 2 x4 inch bars. In a medium sized pot, add your Chosen Foods 100% pure avocado oil and heat over high heat until it reaches 350f. Next, carefully add a couple of your rice bars and fry for 4-5 minutes or until super crispy and golden brown. Then remove to a paper towel lined plate. Repeat with all of your rice bars. To assemble To your crispy rice bars add a slice of avocado, a spoonful of your spicy tuna mixture, a slice of jalapeno and a sprinkle of black sesame seeds. Serve and enjoy!
