1. Grate half of an onion.
2. Chop some parsley and mint.
3. In a large bowl, mix the beef, onion, parsley, and mint. Season with salt, pepper, and Aleppo pepper. Mix well.
4. Mix together flour and water, adding an egg in the process, knead and form a dough ball.
5. Cut the dough into smaller pieces and wrap each piece in a plastic wrap.
6. Prepare the yogurt sauce: grate the garlic, chop some dill, add salt, and mix.
7. Take the dough pieces, remove the plastic wrap and form thin flatbreads using a rolling pin.
8. Cut the flatbreads into small squares.
9. Add small balls of the seasoned beef onto each square.
10. Form dumplings, pressing the dough edges to seal in the meat.
11. Put the dumplings on a tray.
12. Prepare the flavored butter: add tomato paste, paprika and spices to the melted butter, mix.
13. Cook the dumplings in a boiling water.
14. Take the dumplings out with a mesh skimmer.
15. Put yogurt sauce in a serving dish.
16. Put the cooked dumplings on top of the yogurt sauce.
17. Add flavored butter.
18. Garnish with fresh herbs.
