Tuscan Chicken Pasta! Ingredients 1 small shallot minced 1/2 red bell pepper diced 5 cloves garlic minced 1 cup cherry tomatoes halved 2 boneless, skinless chicken breasts salt & pepper smoked paprika onion powder oil 2 cups fresh spinach 1 1/2 cups heavy cream 16 oz pasta of your choice 3 Tbsp butter Cook your pasta of choice in salted water according to packaged directions. Save pasta water! Season your chicken breasts with salt, pepper, smoked paprika, and onion powder on both sides. In a large pan, over medium high heat, add oil. Once hot, add chicken and sear for 2-3 minutes on each side. Then remove to a baking sheet and finish them in a 375f oven for 10-15 minutes or until 165f internal temp. Then set aside and slice before serving. In the same pan, melt the butter and add your shallots, peppers and garlic. Cook until everything is softened. Next, add your heavy cream, smoked paprika, onion powder and salt and pepper. Simmer until lightly thickened, then add your cherry tomatoes and spinach. Let cook for 2-3 minutes until wilted. Next, add your parmesan cheese and stir until combined. Lastly, add your cooked pasta and a splash of pasta water if needed. Stir gently to combine. To serve In a bowl, add some pasta and one of your sliced chicken breasts. Top with Parmesan cheese and enjoy!
