Wagyu Steak Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. This recipe features tender wagyu steak, homemade pasta, and a flavorful sauce made with fresh tomatoes, garlic, and herbs.
1. In a large bowl, whisk together the flour and salt.
2. Make a well in the center of the flour mixture and crack the eggs into it.
3. Using a fork, whisk the eggs together and gradually incorporate the flour, mixing until a dough forms.
4. Knead the dough for 8-10 minutes, or until smooth and elastic.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
6. While the dough is resting, prepare the sauce. Heat the olive oil in a large skillet over medium heat.
7. Add the shallot and garlic and cook until softened, about 5 minutes.
8. Add the cherry tomatoes and cook until they begin to burst, about 5 minutes.
9. Pour in the white wine and bring to a simmer.
10. Cover the skillet and cook for 10 minutes, or until the tomatoes have softened.
11. Stir in the arugula and cook until wilted, about 2 minutes.
12. Season the sauce with salt and pepper to taste.
13. While the sauce is cooking, roll out the pasta dough using a pasta machine or rolling pin.
14. Cut the pasta into desired shapes.
15. Cook the pasta in a large pot of boiling salted water until al dente, about 2 minutes.
16. Drain the pasta and add it to the sauce.
17. Toss to coat.
18. Season the steaks with salt and pepper.
19. Heat a large skillet over high heat.
20. Add the steaks and sear for 2-3 minutes per side, or until cooked to desired doneness.
21. Let the steaks rest for 5 minutes before slicing.
22. Serve the pasta topped with the sliced steak, parmesan cheese, and chives.
